Straight Up Tasty: Meals, Memories and Mouthfuls From My Travels
Having eaten his way from coast to coast and around the globe, Adam Richman has learned more than a little bit about what makes food taste good. Straight Up Tasty: Meals, Memories and Mouthfuls From My Travels shows us what Adam serves up when it is his turn behind the stove.
The more than 100 diverse, dazzling, and downright delectable recipes reflect the flavor combinations, techniques, and ingredients that Adam has encountered on his nonstop travels, all translated into easy-to-use-recipes perfect for the home cook and all given a distinctive Richman spin. Recipes include: Breakfast: Oatmeal Pancakes, Hangover Egg Sammy, Gorp-Style Granola Bars; Let’s Do Lunch: Bloody Mary Gazpacho with Shrimp, Bahn Mi Burger, Chilo-Frito Sloppy Joe; Snacks & Small Plates: Pulled Pork Eggrolls, Grandma’s Egg Salad, Easy Sushi; Dinner: Magnificent Meatloaf, Easy Carbonara, Loco Moco: Sides & Salads: Miso-Roasted Veggies, Wild Mushroom Tart, Spaghetti-Style Spaghetti Squash; Sauces & Condiments: Easy-Ass Salsa, Candied Bourbon Bacon, Roasted Garlic Mayo; Sweets: Leftover Holiday Candy Recipes, S’Mores Cups, Challah Bread Puddin.’
Adam brings in a few family favorites as well, and shares the stories that inspired these meals in his warm, hilarious voice. He also holds forth on topics as diverse as where to encounter the nation’s top burgers and why the best thing on a restaurant menu isn’t always what you think. Adam shows you how to pull out the stops at the dinner table and serve up delicious dishes every time without hitting the road and proves once and for all why he is America’s ambassador of flavor.
12:30pm Book signing at Book Passage, inside Ferry Building Marketplace
3:00pm LinkedIn Q&A and book signing
Thursday, May 14th
11:30am Jay Gilbert of Burnside Brewing Co.
701 East Burnside
Portland, OR 97214
Monday, May 18th
6:00pm Barnes and Noble - Tribeca Book signing and Q&A
97 Warren Street, NY, NY 10007
Friday, May 22nd
4:00pm AOL Speaking Series Q&A and Book signing
Please register via email: AOLBUILD@teamaol.com
Tuesday, May 26th
4:00pm Dave's Marketplace
1000 Division Street
East Greenwich RI
Wednesday, May 27th
12:00pm Northeastern University
Thursday, May 28th
NEW HAVEN, CT
6:00pm Yale Co-Op
Friday, May 29th
Taste of UWS Book Signing
The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?